Rose Pistachio Chocolate Modaks

  • Fab Products used
    FAB PREMIUM OIL SOLUBLE PISTACHIO FAB OIL SOLUBLE ROSE FLAVOUR, FAB OIL SOLUBLE SAFFRON FLAVOUR
  • Recipe Category
    Chocolates, Confections & Macarons
  • Prep Time
    01:00:00(HH:MM:SS)
  • Baking/Cooking Time
    1 hour for chocolate modaks Setting 15 minutes
  • Baking Temperature Detail
    No bakes
  • Serves
    2
  • Baker Tips/Notes
    You can opt for any flavour of choise from Fab Oil based flavours . FAB has enddless options to create n craft as wild as your imagination.

About Recipe

Those sweet chocolate Modaks best n known to offer lord Ganesha as well family n friends. .

Ingredients
Ingredients :
*white chocolate 500gms 
*pistachio flakes 50gms 
*saffron strands few 
*rose petals dried few 
*Amul cream 50 ml.
*cardamom powder
*Fab pistachio Nut flavour
*Modak Chocolate mould silicon or plastic
Method
  • Process: Melt white chocolate in microwave . Stir well . Add Fab pistachio flavour 2-3 drops .Keep aside.
  • Take 150 gms from this melted chocolate in another bowl for making truffle by adding 50 ml. Amul cream to it .Add Pistahio flakes generously , Dry Rose petals crumbled , safron strands and cardamom powder too .Mix well Keep aside .It should be pourable . But not very thin or runny.
  • Once all set pour melted plain chocolate in to mould and cover all sides well , keeping centre empty . Set for few minutes , than pour truffle in centre and fill little less than top . Set again for few minutes fill top again by melted chocolate . Tap a little set mould in fridge for approx 25 mints or till chocolate sets well.
  • Once set remove from mould n garnish again with rose patels and pistachio flakes.
Assembling

Once set remove from mould n garnish again with rose patels and pistachio flakes .set in desired boxes .

About Baker
HARSHADA SHAH

MUMBAI INDIA

OCCAZIVE CAKES N DESSERTS

Contest: #memorieswithmom2020

Hi and big hello to all . Thnx Hemaji Thnx #fabflavours . I'm Harshada Shah Mumbai based home theme baker . Baking has absolutely transformed my life, It earned me a name, fame, and a lot of happening , events n friends around . I always had liking towards cakes and bakes . I used to bake quite frequently. My family and friends used to cherish the taste of my cakes. All friends n family used to idolize my cakes, chocolates and Desserts...they continuously insisted me to persue professionally. Always received constant appreciation so I had baking as a profession to my dream profession and a way of life as a Theme designer baker and chocolatier ..I preferred to sail in the sea of DESSERTS which taught me how to deal in STRESSED life. Every baker has almost same stressed life , restless nights..but Its truly worth when you enjoy by heart what you do. Amongst all variety cakes I bake, Rasmalai cake is my favorite cake to bake, it is my favorite kind of cake to eat n celebrate as well..missed the count on it till date .. Thanx from bottom of my heart to #Fab family, all my sweet clients, friends n family for being my strength towards success. And making me stand with dignity. All I want to say is Focus on your quality and bake it with love and try to value your time and efforts and you will success for sure. FAB has the best quality products. Harshada shah Occazive